So, last week I had some folks round for a BBQ, and as is my want, I made pulled pork. Truth be told, I was a bit nervous about it, as there were various folks there who I respect a good darn bit when it comes to BBQ and meat in general. So, I was very happy when the verdicts came in, and there were minor demands for the recipe.
So, here it is. This is, of course, just how I do it. There’ll, no doubt, be people who’ll turn round and say “no no no!”. To them I say, “No pork for you!”
Whilst the mojito may be my favourite rum based drink, what I’ll be found drink most often in the pub is a Dark Rum and Diet Coke. What I’ll want to be drinking though, is my variation of the Cuba Libre – the Cuba Libre Oscuro. Read the rest of this entry »
It’s been quite warm here recently. Warm enough that I’ve not been sleeping too well, even with the bedroom windows wide open, and a fan on full blast all through the night. There’s no air conditioning here.
What I’ve had to keep my going though is the humble mojito. I love my mojitos. I’d love to blame Bruce Campbell in Burn Notice, but I’ve been enjoying them long before I started watching that show. There’s something about that combination of lime, mint and ice that makes a summer day wonderful. Read the rest of this entry »