Last weekend was Becca’s birthday, and since I’d been promising her I’d make her a birthday cake I ended up scouring the internet for a nommy sounding recipe. Somehow I managed to miss the fabulous sounding recipe that Becs recently posted on [Lay the Table][1], and instead settled on one from the [BBC Good Food […]
I’m a big fan of flapjacks – they’re sweet and oaty and fruity and yummy. Even better, they’re gluten-free, so my coeliac friends can eat them too. Most of the time I make mine with cherries and sultanas, but it’s just as easy to substitute in other ingredients. Takes 10 minutes to prepare, 20 minutes […]
Bacon, Courgette, Tagliatelli. What could go wrong with this fantastically simple dish?