Egg
Cookies are awesome. They’re simple to make, tasty, you can freeze the dough and you can eat it raw if you want to. I love them all. If I had to choose to only make one type of cookie for the rest of my life though, I would choose these. But why?
Another post, another chance to point to Lay the Table and show off a different recipe than the one Becs used. This time it’s for big fat nommery Chocolate Orange Cupcakes. The cake mix is a fairly standard mix, with a bit of good quality cocoa powder thrown in. On top of that you have […]