Neil Crosby on January 17th, 2010

I’m a big fan of flapjacks – they’re sweet and oaty and fruity and yummy. Even better, they’re gluten-free, so my coeliac friends can eat them too. Most of the time I make mine with cherries and sultanas, but it’s just as easy to substitute in other ingredients. Takes 10 minutes to prepare, 20 minutes […]

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