Porridge Oats

Neil Crosby on July 21st, 2010

Cookies are awesome. They’re simple to make, tasty, you can freeze the dough and you can eat it raw if you want to. I love them all. If I had to choose to only make one type of cookie for the rest of my life though, I would choose these. But why?

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Neil Crosby on January 17th, 2010

I’m a big fan of flapjacks – they’re sweet and oaty and fruity and yummy. Even better, they’re gluten-free, so my coeliac friends can eat them too. Most of the time I make mine with cherries and sultanas, but it’s just as easy to substitute in other ingredients. Takes 10 minutes to prepare, 20 minutes […]

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