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	<title>Neil&#039;s Noms &#187; shortbread</title>
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	<description>Because if it doesn&#039;t contain a load of butter, it isn&#039;t baking...</description>
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		<title>Shortbread</title>
		<link>http://neilsnoms.com/shortbread/</link>
		<comments>http://neilsnoms.com/shortbread/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 10:13:43 +0000</pubDate>
		<dc:creator>Neil Crosby</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[shortbread]]></category>
		<category><![CDATA[unsalted butter]]></category>
		<category><![CDATA[vanilla extract]]></category>

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		<description><![CDATA[Tasty shortbread - good on its own, even better as part of Millionaire's Shortbread.]]></description>
			<content:encoded><![CDATA[<p>There&#8217;s nothing like a nice simple piece of shortbread that you&#8217;ve made yourself. Most of the time I use this as a base to my yummy Millionaire&#8217;s Shortbread, but it&#8217;s just as tasty on its own or with some good vanilla icecream.</p>

<p>Takes 30 minutes &#8211; 10 minutes preparation, 20 minutes cooking.<span id="more-23"></span></p>

<h2>Ingredients</h2>

<ul>
<li>170g unsalted butter</li>
<li>50g granulated sugar</li>
<li>1/2 tsp vanilla extract</li>
<li>210g plain flour</li>
<li>a pinch of salt</li>
</ul>

<h2>Instructions</h2>

<ol>
<li><p>Preheat your oven to 180ºc. </p></li>
<li><p>Cream the butter and sugar, then beat in the vanilla extract. </p></li>
<li><p>Add flour and salt, and mix until everything&#8217;s come together.  </p></li>
<li><p>Press hard into a tin and bake for 20 minutes, or until slightly golden. </p>

<p>If I&#8217;m making this Shortbread to turn into Millionaire&#8217;s Shortbread I like to line the tin with foil to make turning it out later easier.</p></li>
<li><p>Once the Shortbread comes out of the oven, if you&#8217;re just going to keep it as Shortbread then you might like to score it with a knife to make it easier to break into nommy pieces once it&#8217;s cool.</p></li>
</ol>
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