Soft Brown Sugar
Cookies are awesome. They’re simple to make, tasty, you can freeze the dough and you can eat it raw if you want to. I love them all. If I had to choose to only make one type of cookie for the rest of my life though, I would choose these. But why?
Last weekend was Becca’s birthday, and since I’d been promising her I’d make her a birthday cake I ended up scouring the internet for a nommy sounding recipe. Somehow I managed to miss the fabulous sounding recipe that Becs recently posted on [Lay the Table][1], and instead settled on one from the [BBC Good Food […]