Soft Brown Sugar

Neil Crosby on July 21st, 2010

Cookies are awesome. They’re simple to make, tasty, you can freeze the dough and you can eat it raw if you want to. I love them all. If I had to choose to only make one type of cookie for the rest of my life though, I would choose these. But why?

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Neil Crosby on January 27th, 2010

Last weekend was Becca’s birthday, and since I’d been promising her I’d make her a birthday cake I ended up scouring the internet for a nommy sounding recipe. Somehow I managed to miss the fabulous sounding recipe that Becs recently posted on [Lay the Table][1], and instead settled on one from the [BBC Good Food […]

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