Unsalted Butter

Neil Crosby on July 21st, 2010

Cookies are awesome. They’re simple to make, tasty, you can freeze the dough and you can eat it raw if you want to. I love them all. If I had to choose to only make one type of cookie for the rest of my life though, I would choose these. But why?

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Neil Crosby on February 1st, 2010

Another post, another chance to point to Lay the Table and show off a different recipe than the one Becs used. This time it’s for big fat nommery Chocolate Orange Cupcakes. The cake mix is a fairly standard mix, with a bit of good quality cocoa powder thrown in. On top of that you have […]

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Neil Crosby on January 27th, 2010

Last weekend was Becca’s birthday, and since I’d been promising her I’d make her a birthday cake I ended up scouring the internet for a nommy sounding recipe. Somehow I managed to miss the fabulous sounding recipe that Becs recently posted on [Lay the Table][1], and instead settled on one from the [BBC Good Food […]

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Neil Crosby on January 17th, 2010

I’m a big fan of flapjacks – they’re sweet and oaty and fruity and yummy. Even better, they’re gluten-free, so my coeliac friends can eat them too. Most of the time I make mine with cherries and sultanas, but it’s just as easy to substitute in other ingredients. Takes 10 minutes to prepare, 20 minutes […]

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